I have been craving tacos tacos tacos lately and finally decided to make some for breakfast. I heard great things about Siete Foods' Cassava and Chia Tortillas, so I pulled the plug.....and it was SO GOOD. This grain-free tortilla is my new go-to for all taco-related meals. Here's how I made these veggie packed tacos:
LOADED VEGGIE TACOS
Siete Foods Cassava and Chia Tortilla - GRAIN FREE!
Northern White Beans ( you can used kidney or black beans, these just happened to be what I had one hand)
Thinly sliced red cabbage
Sliced red onion
Hemp Hearts - protein packed!
Chopped chive and cilantro
Sriracha hot sauce
Optional: cheese, salsa, any other fixins you please
I simply heated the tortilla on a skillet until warm and slightly charred in some places. I topped first with hummus, rice, and beans.
Add the rest of the toppings. Amounts don't matter, whatever your prefer. Top with hot sauce!
I loved the different textures in this taco - soft beans, crunchy red cabbage, the bite of the red onion, spiciness of the jalapeno. Texture is so important for my meals.